To make calzones in ooni pizza oven, roll out your dough and add your fillings, then fold over and crimp edges. Cook in a preheated pizza oven for 5-6 minutes until crispy and delicious.
Calzones are a perfect dish for those who want a portable pizza-like meal. Simply roll out your dough, add your favorite ingredients, fold over, crimp edges, and cook in your ooni pizza oven for a crispy and delightful meal. With the right ingredients and a little practice, you can easily make this dish in your ooni pizza oven, and have a delicious and satisfying calzone in no time. Enjoy!
Calzones are a delicious variation of pizza, a pocket stuffed with toppings such as cheese, meats, vegetables, and sauce. Originating from italy, these turnovers are enjoyed around the world, perfect for a quick bite or a hearty meal.
Explanation Of What A Calzone Is And Its Origins
• calzone is an italian dish, shaped like a folded pizza, meaning ‘trouser legs’ in italian.
• this dish originated from naples, italy, in the 18th century.
• the calzone recipe varies across italy’s regions and around the world.
• typically, it is prepared with tomato sauce, cheese, and various fillings.
Brief Overview Of How Ooni Pizza Oven Can Enhance The Calzone-Making Process
• ooni pizza oven is a versatile oven used for making restaurant-quality pizzas at home.
• this oven heats up to 932°f in 20 minutes, ensuring the pizza or calzones cook evenly and quickly.
• the compact size of the ooni oven saves space and is perfect for outdoor gatherings.
• the high temperature of this oven creates a crispy crust and a gooey filling, a must for a calzone.
• the unique design, including the ability to slide the calzone easily onto the pizza peel, saves time and effort.
Try creating a delicious calzone with ooni pizza oven; using the high heat of the oven, your calzone will be cooked to perfection in no time.
Preparing The Dough
Calzones are delicious italian turnovers that are easy to make in your ooni pizza oven. To achieve the perfect calzone, however, you need to start with the perfect dough. In this section, we will discuss the ingredients you will need, the steps required to make the perfect calzone dough from scratch, and tips for preparing the dough using your ooni pizza oven.
List Of Ingredients Needed:
Before you start making the dough, you will need to gather the following ingredients:
- 3 cups of all-purpose flour
- 1 tablespoon of white sugar
- 1 teaspoon of salt
- 1 tablespoon of active dry yeast
- 1 tablespoon of olive oil
- 1 cup warm water (110 degrees f/45 degrees c)
Steps For Making The Perfect Calzone Dough From Scratch:
Here are the steps required to make the perfect calzone dough from scratch:
- In a large mixing bowl, combine the flour, sugar, salt, and active dry yeast.
- Add the olive oil and warm water to the dry ingredients.
- Mix the ingredients together until a dough forms.
- Turn the dough out onto a floured surface and knead for about 5 minutes.
- Place the dough back in the mixing bowl and cover it with a damp cloth.
- Let the dough rise for at least 30 minutes in a warm place.
Tips For Preparing The Dough Using Ooni Pizza Oven:
Here are some tips for preparing the dough using your ooni pizza oven:
- Preheat your oven to its highest temperature.
- Use a pizza stone to ensure even cooking and prevent the dough from sticking to the grate.
- Roll the dough out to your desired thickness, but be careful not to make it too thin.
- Fill the calzone with your desired ingredients, but avoid overfilling as this can cause the dough to tear.
- Use a pizza peel to transfer the calzone to the pizza stone.
- Cook the calzone in the oven for about 10 minutes or until the dough is golden brown and the filling is heated through.
Making calzones in your ooni pizza oven starts with the perfect dough. By following the steps outlined above and utilizing the tips for preparing the dough, you can create delicious calzones that are sure to impress your friends and family.
Homemade Calzones in an Ooni Pizza Oven dropping this week! #pizza #shorts
Preparing The Filling
Calzones are a crowd-favorite for pizza lovers looking to shake up their pizza routine with a handheld twist. With an ooni pizza oven, you can elevate your calzone game by roasting the filling to perfection. Here is a simple guide to creating delicious calzones in ooni pizza ovens with four different filling options to cater to everyone’s taste palate.
List Of Ingredients Needed For The Filling:
- 2 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of cooked italian sausage
- 1 cup of sautéed mushrooms
- 1/2 cup of diced onions
- 1/2 cup of chopped bell peppers
- Salt and pepper
Steps For Preparing The Filling:
- Start by preheating your ooni pizza oven to around 500°f.
- In a pan, sauté the onions and bell peppers until the onions are translucent.
- Add in the cooked italian sausage and mushrooms to the pan, cooking for around 2-3 minutes.
- Next, add 2 cups of marinara sauce to the pan and let it simmer until it is heated thoroughly.
- Once the filling has cooled, add 2 cups of shredded mozzarella cheese, mixing well.
- Season with salt and pepper as per your taste.
Suggestions For Different Types Of Fillings Based On Personal Preference:
Here are four filling options you can try based on your preference:
- Chicken and pesto: cook the chicken in a pan and add pesto sauce to it, along with sautéed mushrooms and onions. Add shredded mozzarella cheese to it and season according to your taste.
- Spinach and feta: in a pan, add sautéed spinach and crumbled feta cheese. Mix well and add salt and pepper as per your taste.
- Ham and pineapple: cube the ham and roast the pineapple before adding it to the filling. Mix it together with 2 cups of shredded mozzarella cheese and season according to your taste.
- Pepperoni and jalapeño: cut the pepperoni slices into small pieces, roast them in the oven, and mix them with pickled jalapeños. Add shredded mozzarella cheese, mix well, and season according to your taste.
Tips For Using Ooni Pizza Oven To Roast The Fillings Which Enhances The Overall Flavor:
- Preheat the oven to around 500°f before roasting the filling.
- Use a cast-iron pan to cook the filling as it will distribute heat evenly, ensuring the filling is uniformly cooked.
- Roast the filling until it is golden-brown and bubbly for a crispy finish.
- If you want your calzone to have a smoky flavor, add wood pellets to the oven for an extra flavor boost.
Creating calzones in an ooni pizza oven is an excellent way to put a unique twist on classic pizza night. Preparing the filling with different options makes it easy to customize it to suit your taste. Follow these simple steps and tips to make perfectly roasted, flavorful calzones every time.
Assembling Your Calzone
Assembling your calzone – step by step process for making perfect calzones in an ooni pizza oven
Calzones make for a delicious and easy-to-make meal that can be customized with your favorite pizza toppings. Whether you’re a seasoned chef or just starting, making calzones in an ooni pizza oven is a quick and enjoyable process. In this article, we will walk you through the step-by-step process of assembling your calzone and baking it to perfection in an ooni pizza oven.
Step By Step Process For Assembling The Calzone
- Preheat ooni pizza oven: heat your ooni pizza oven to 500f (260c) for 15 minutes before assembling your calzone. This will ensure that the oven is hot enough to bake your calzone perfectly.
- Roll out the dough: divide your pizza dough into balls of equal size, and then roll out each ball into a circular shape, about 8 inches in diameter.
- Add the fillings: spread your favorite marinara sauce onto one half of the dough. Add your desired pizza toppings, such as cheese, vegetables, meats, and herbs. Be cautious with how much filling you add since overfilling can cause a tricky calzone folding process. Make sure to leave a 1/2-inch border around the edges of the dough without any toppings.
- Fold and seal: fold the non-toppings side of each dough over the filled side to produce a semi-circle. Starting at one end, press a fork along the open edges to seal the calzone tightly. You can also try various folding techniques such as pinch the edges together or twist them to create a braided effect for added creativity.
- Prepare for baking: transfer the calzones to a floured baking sheet, and brush the top with olive oil. Slit a few itty-bitty holes on the top to let out steam and avoid the calzones from bursting in the oven.
- Bake in ooni pizza oven: put the calzones in the oven and cook for about 8-12 minutes, rotating the calzones after four minutes. Bake until the calzone is golden brown on the outside and bubbling with cheese.
- Serve and enjoy!
Suggestions For Different Types Of Calzone Folds
- Pinch and seal fold: after smoothing the filling, pinch the edges of the dough with a fork and then fold it over to make the calzone.
- Braided fold: cut slits on both sides of the circle. Loop the dough strips in a braid-like fashion and tuck in the edges before adding the marinara sauce and toppings.
- Twist fold: fold the dough in half as you usually would, pinch the edges of the calzone on the open side and then twist them to create a rope-like effect before pressing again with a fork to seal the dough.
Tips For Using Ooni Pizza Oven For Baking The Calzone To Perfection
- Use parchment paper or a floured surface to prevent the calzones from sticking while rolling them out.
- Avoid overfilling the calzone since it can cause it to burst while cooking.
- Preheat the ooni pizza oven to 500f (260c) for 15-20 minutes before beginning to cook the calzone.
- Rotate the calzone after four minutes. It will ensure you bake the calzone evenly and brown oozing cheese crust from all sides.
- You can use an infrared thermometer to check the internal temperature of the calzone. Once the temperature reaches 180f, it’s baked, most likely after 8-12 minutes.
Making calzones in an ooni pizza oven is a simple and satisfying process when following these tips and tricks. By using these step-by-step instructions for assembling your calzone, suggestions for different folding techniques, and tips for using your ooni pizza oven, you’ll be able to create the perfect calzone for your taste preferences, every time.
Serving Your Calzone
Can’t get enough of delicious calzones? How about baking them in an ooni pizza oven? This kitchen appliance is your new best friend when it comes to serving up restaurant-quality dishes. But now that you’ve mastered making calzones in the ooni oven, the question is: how do you serve, store, and enjoy them?
We’ve got some handy tricks and tips for cutting, serving, and storing your calzones like a pro.
Tricks For Cutting A Calzone
You might be tempted to just hack into the calzone with a knife and call it a day, but the truth is, there is an art to cutting a calzone properly.
- Use a sharp, serrated knife to slice through the crispy crust without mangling the fillings inside.
- Cut the calzone in half lengthwise first to expose the interior and give you a better view of where to cut.
- Slice the calzone into even-sized segments, usually about 2-3 slices per half, again using that serrated knife.
- Serve hot, so the cheese is gooey and the crust is still crispy.
Tips For Serving The Calzone
Now that you’ve sliced your calzone into perfect portions, it’s time to think about how to serve it up.
- Marinara sauce and ranch dressing are classic dips for calzones, or try a garlic aioli or pesto dipping sauce for something different.
- Serve up some bruschetta or garlic bread alongside the calzone for a full italian meal.
- Make a mixed greens salad with light vinaigrette for a healthier pairing.
- Serve the calzone in a cast-iron skillet or on a wooden cutting board for an instagram-worthy presentation.
Suggestions For Storing The Leftover Calzone
Since a calzone is essentially a large pizza pocket, it’s a perfect dish for storing leftovers.
- Allow the calzone to cool to room temperature before storing it in an airtight container.
- Store the calzone in the refrigerator for up to three days. To reheat, wrap the calzone in aluminum foil and bake at 350 degrees for about 10 minutes.
- Freeze the calzone for up to a month. To reheat, allow it to thaw in the refrigerator, then follow the same reheating instructions as above.
Your calzone game just went up a notch with the ooni pizza oven. With these tips and tricks for serving, cutting, and storing your leftovers, you can enjoy this delicious dish long after it comes out of the oven.
If you’re looking for a fun and creative way to cook calzones, then you should consider using the ooni pizza oven. This incredible cooking device is best known for its quick cooking time and high-quality cooking results. Making calzones with the ooni pizza oven is not only an easy process but also an enjoyable and exciting one.
In this section, we will recap the benefits of using the ooni pizza oven for making calzones, remind you of the fun and creativity that comes with making your calzones, and provide final thoughts on how to maximize the output of your calzone-making skills in the kitchen with ooni pizza oven.
Recap Of The Benefits Of Using Ooni Pizza Oven For Making Calzones
- The ooni pizza oven has a short cook time that allows you to cook your calzones in a matter of minutes.
- It cooks the calzones evenly, so there are no hot or cold spots, and the food comes out delicious every time.
- The high heat in the oven ensures that your calzone crusts are crispy and perfectly browned on the outside while remaining chewy on the inside.
- You can use ooni pizza oven outdoors and indoors, making it a versatile and convenient appliance to use.
A Reminder Of The Fun And Creativity That Comes With Making Your Calzones
- Making your calzones from scratch allows you to be creative with your fillings and toppings, making it a fun experience.
- With the ooni pizza oven, you can experiment with different types of dough, filling, and toppings and cook them to perfection in just a few minutes.
- It’s a great activity to do with family and friends, and everyone can personalize their calzones to their liking.
Final Thoughts On How To Maximize The Output Of Your Calzone-Making Skills In The Kitchen With Ooni Pizza Oven
- Experiment with different types of fillings and toppings such as vegetables, meats, cheeses, and sauces to create unique and delicious calzones.
- Make sure to preheat the ooni pizza oven for at least 15 minutes before placing your calzones inside.
- To prevent your calzones from sticking to the oven’s surface, sprinkle some cornmeal on the surface before placing them.
- Use a pizza peel to transfer the calzone from the countertop to the oven and cook for around 5-7 minutes or until the crust is golden brown.
- Once cooked, let the calzone cool for a few minutes before slicing and serving.
Making calzones in the ooni pizza oven is a fantastic way to try new flavors and experiment with different ingredients. With a little creativity and practice, you can produce restaurant-quality calzones in minutes. So, gear up, unleash your creativity, and give your taste buds a treat by making delicious calzones in the ooni pizza oven!
Frequently Asked Questions On Making Calzones In Ooni Pizza Oven
Can Calzones Be Cooked In Ooni Pizza Oven?
Yes, ooni pizza oven is perfect for cooking calzones as it can reach high temperatures and cook the dough quickly without drying it out.
What Size Calzones Can Ooni Pizza Oven Accommodate?
Ooni pizza oven comes in various sizes, allowing you to choose the best one for your calzones. Most models can accommodate 12-inch calzones easily.
What Type Of Dough Is Best For Making Calzones In Ooni Pizza Oven?
The best dough for calzones in ooni pizza oven is a thin crust, as it will cook quickly and be nice and crispy on the outside while still being soft on the inside.
Can I Use A Pizza Stone To Cook Calzones In Ooni Pizza Oven?
Yes, using a pizza stone is a great way to ensure that your calzones cook evenly and do not burn. Just make sure to preheat the stone before use.
Now that you’ve learned how to make calzones in the ooni pizza oven, you can easily achieve the perfect crispy crust and gooey melted cheese with your favorite toppings. It’s a fun and delicious way to switch up your usual pizza routine.
The ooni pizza oven is an excellent investment for anyone who enjoys cooking and experimenting with different recipes. With its fast heating time and easy-to-use design, it’s perfect for those who want to host a party or a fun family dinner.
The versatility of the ooni pizza oven is remarkable, as it lets users cook a variety of dishes, of which calzones are just one delicious example. Ultimately, the ooni pizza oven is a must-have kitchen tool for any pizza lover, whether you’re a professional chef or a home cook.