Best Wood for Ooni Pizza Oven: A Comprehensive Guide

The ooni pizza oven runs on wood, which gives pizza an authentic, wood-fired taste and crispy crust. With its sleek design and efficient cooking capabilities, the ooni pizza oven is a top choice for pizza lovers who want to enjoy the taste and quality of wood-fired pizza from the comfort of their own homes.

This oven can reach temperatures of up to 932°f in just 20 minutes, making it perfect for cooking pizzas in just 60 seconds. It is also portable and can be easily transported to outdoor gatherings and events. The wood-fired feature of the oven allows for a unique and delicious flavor profile that cannot be replicated with traditional gas or electric ovens. Whether you are a professional chef or just a passionate home cook, the ooni pizza oven is the perfect addition to your kitchen.

Why Choosing The Right Wood Matters

Choosing the right type of wood for your ooni pizza oven is paramount to create the perfect wood-fired pizza. It affects both the taste and cooking temperature of the pizza and can make or break a crust. Here, we’ll explain why selecting suitable wood for ooni pizza oven matters, and the impact that different types of wood have on flavor and cooking temperature.

Explanation Of Why Using The Right Type Of Wood Is Important For Cooking In The Ooni Pizza Oven

The type of wood you use will affect the baking temperature and the taste of the pizza in the ooni pizza oven.

  • Wrong wood can leave your pizza undercooked or overcooked.
  • The right wood can enhance the flavor of the crust and toppings.
  • Wood quality is important; it should be dense and dry.

Effect That Different Types Of Wood Can Have On Flavor And Cooking Temperature

The type of wood you select to use in ooni pizza oven can make a considerable difference in the taste and temperature of the crust.

  • Oak: burns hot and slow giving pizza a smoky flavor. Good for neapolitan pizza.
  • Cherry: slightly sweet, burns fast and hot. Perfect for delicate toppings like fruits.
  • Apple: sweet and fragrant, burns hot and fast. Good for heavy toppings.
  • Hickory: burns hot and long, perfect for smoky or barbecue flavors.
  • Mesquite: burns hot and gives a rich, smoky flavor. Ideal for meat lovers’ pizza.

When using the right type of wood, the effect on crust translates to a tender crumb and slightly charred exterior. With a distinct wood-fired flavor, a delicious pizza emerges from the oven.

Choosing the right wood to use in your ooni pizza oven can significantly affect your pizza’s taste and texture. Don’t overlook this essential ingredient. The right wood will make a difference.

Types Of Wood

Overview Of Popular Wood Types Used For Cooking In Ooni Pizza Oven

Cooking in an ooni pizza oven is all about using the right wood that imparts a distinct flavor and enhances the food’s taste. There are various types of wood available in the market, and each one has its unique characteristics that impact the food’s flavor.

Pros And Cons Of Each Wood Type


  • Pros:
  • Gives food a smoky and aromatic flavor.
  • Can burn for longer periods, providing consistent heat.
  • Produces fewer sparks.
  • Cons:
  • Can be challenging to source in some regions.
  • Can be more expensive than other wood types.


  • Pros:
  • Has a sweet, fruity aroma.
  • Creates a delicate flavor that complements foods like poultry, fish, and vegetables.
  • Cons:
  • Burns quickly, so you’ll need to keep adding more wood.
  • Can be challenging to source in some regions.


  • Pros:
  • Adds a sweet fruity flavor to the food.
  • Burns slowly and consistently, making it suitable for longer cooking times.
  • Produces a beautiful dark crust on pizzas.
  • Cons:
  • May produce more sparks than oak or maple.
  • Can be challenging to source in some regions.


  • Pros:
  • Adds a subtle sweetness to the food with mild smoky undertones.
  • Burns longer than other woods.
  • Cons:
  • May be more expensive than oak.
  • Can produce more ash than other wood types.


  • Pros:
  • Imparts a strong, bold flavor to the food.
  • Complements meats like beef, pork, and lamb well.
  • Cons:
  • Can be overpowering for some people.
  • Can be challenging to source in some regions.

Choosing the right wood for your ooni pizza oven is crucial for achieving the ideal flavor profile. Each wood type has its unique characteristics, so it is vital to understand the pros and cons before purchasing. Now that you know about the most popular wood types, experiment with different combinations to find your perfect flavor.

OONI KARU – How to cook using wood tutorial

Choosing The Right Wood For Your Needs

Wood for ooni pizza oven: choosing the right wood for your needs

When it comes to outdoor pizza ovens, the right kind of wood can mean the difference between a good pizza and a great one. While there are several kinds of wood to choose from, selecting the right kind can be overwhelming.

Here are some factors to consider when choosing the right wood for your desired outcome.

Factors To Consider When Choosing The Right Wood For Your Desired Outcome:

  • Type of wood: you want to ensure that the wood you choose is appropriate for the ooni pizza oven. The most recommended woods for an ooni oven are apple, oak, cherry, birch, and hickory.
  • Dryness of wood: dryness is a crucial component of the wood you intend to use. You want to use dry wood as it burns cleaner and slower, creating more heat and a more evenly cooked pizza.
  • Flavor: while some people prefer a smoky flavor, others may prefer a more neutral taste. You may want to experiment with the different varieties of wood and the flavors they offer to see what suits your taste.
  • Accessibility: consider the availability of the wood in your area. Some types of wood may not be available in your region.

Tips For Choosing The Right Wood For Your Needs:

  • Choose hardwoods over softwoods as they burn slower and produce more heat, which can generate the perfect pizza oven temperature faster. Some examples of hardwoods include oak, hickory, and maple.
  • Avoid using evergreen woods, such as pine, fir, or cedar, as they have high resin content which creates an unpleasant taste and sizzling sound when burning.
  • It would be best to buy pre-seasoned wood, as the wood will have already been dried, making it easier to light and reduce smoke production.
  • Look for wood that is cut to the right size for your oven—too large or too small wood may not burn correctly and can produce uneven heat.
  • Store your wood in a dry, well-ventilated area to prevent it from absorbing moisture and developing mold.

Choosing the right kind of wood for your ooni pizza oven guarantees an excellent tasting pizza that is cooked evenly. Keep in mind the factors to consider and tips for choosing the right wood, and you will be enjoying a mouth-watering pizza in no time.

Wood Preparation

Wood For Ooni Pizza Oven

Cooking pizza in ooni pizza oven requires a certain level of skill and expertise. From choosing the right ingredients to preparing the oven, everything matters. But, have you ever wondered how important wood is when it comes to cooking in an ooni pizza oven?

That’s right! The wood you use can impart different flavors and aroma to your pizza. Therefore, it is vital to prepare your wood correctly. In this section, we will cover everything you need to know about wood preparation for your ooni pizza oven.

Importance Of Properly Preparing Your Wood For Cooking In The Ooni Pizza Oven

Before we jump into the steps required to prepare your wood for use in the ooni pizza oven, it is essential to understand why it’s necessary to do so.

Here’s why it’s critical to prepare your wood for cooking pizza in the ooni pizza oven:

  • Properly prepared wood guarantees maximum heat output and temperature consistency, which is essential for cooking the perfect pizza.
  • It produces less smoke and ash, promoting a cleaner and safer cooking environment.
  • Wood preparation helps prevent unwanted chemicals and debris from entering your pizza and causing health hazards.
  • It enhances the flavor of your pizza by infusing it with smoky and aromatic wood flavors.

Step-By-Step Guide To Preparing Your Wood For Use In The Ooni Pizza Oven

Follow these quick and easy steps to get your wood ready for cooking pizza in the ooni pizza oven:

  • Choose the right wood: hardwood such as oak, cherry, ash, and maple are ideal for cooking pizza in the ooni pizza oven.
  • Store the wood: store the wood in a dry place to reduce the moisture content and prevent decay or rotting.
  • Cut the wood: cut the wood into thin, manageable pieces, around 15cm in length and 3cm in diameter.
  • Season the wood: season the wood by leaving it for at least six months before using it. This will reduce the moisture content and improve its burning efficiency.
  • Clean the wood: remove any debris, dirt, or stones from the wood that may cause damage to the oven or alter the flavor of your pizza.
  • Add the wood to the oven: place the seasoned wood in the oven and light it using a fire starter.

Common Mistakes To Avoid When Preparing Your Wood

When preparing your wood, some common mistakes can affect the efficiency and safety of the oven and result in poor pizza quality.

  • Using unseasoned or damp wood that produces excess smoke and ash.
  • Choose a low-quality or unsuitable type of wood that alters the flavor and aroma of the pizza.
  • Cutting the wood too thick or long.
  • Not cleaning the wood properly, leading to unwanted debris, chemicals, or dirt entering your pizza.

Wood preparation is a crucial part of cooking pizza in the ooni pizza oven. Follow these simple steps and avoid common mistakes to enjoy the best quality pizza every time.

Frequently Asked Questions On Wood For Ooni Pizza Oven

What Is The Best Wood To Use For An Ooni Pizza Oven?

The best wood to use for an ooni pizza oven is kiln-dried hardwoods such as oak, ash, beech, or birch. Avoid using softwoods, such as pine, as they smoke and can produce a bitter taste. The wood should be split into small logs, with a diameter of about 2 to 3 inches, and a length of about 12 inches.

How Long Does It Take For The Wood-Fired Oven To Heat Up?

It takes a wood-fired oven about 20-30 minutes to fully heat up. The oven should reach a temperature of about 900°f before cooking pizza. For best results, use a laser thermometer to check the temperature of the oven before cooking.

Can I Mix Different Types Of Wood For The Ooni Pizza Oven?

Yes, mixing different types of wood can add flavor to your pizza. However, make sure that the wood is dry and the types complement each other. Avoid using softwoods, such as pine, as they can create too much smoke and alter the taste of the pizza.

How Much Wood Should I Use When Cooking A Pizza?

You will need about 2-3 small logs of wood, with a diameter of about 2 to 3 inches, to cook a pizza in an ooni pizza oven. Make sure the wood is dry and has been split into small logs.

Use a long-handled peel to move and turn the pizza during cooking.


To conclude, selecting the right wood for your ooni pizza oven can make all the difference for achieving an authentic and delicious pizza experience. It is crucial to select a hardwood variety with a low moisture content to produce a hot and long-lasting flame.

Oak, hickory, maple, and cherry are excellent options for achieving the perfect pizza crust, while fruitwoods such as apple or pecan can add a delicate smoky flavor to your pizza. Always be sure to store your wood in a dry place, and never use treated wood or wood scraps, which can release harmful chemicals into the air.

Choosing the right wood will not only enhance your pizza-making skills but also guarantee a safe and healthy cooking environment for you and your loved ones. So, make sure to experiment with different wood types and enjoy the endless possibilities of pizza-making with your ooni pizza oven!

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